Food Hygiene and Safety

Food Hygiene and Safety in all Sectors Course Outline

Module 1: Basic Food Safety and Hygiene

• Introduction to Food Safety
• Types of Cross Contamination
• Preventing Cross-Contamination
• Preventive Measures
• Cleaning and Chemicals

Module 2: Food Hazards

• Food Containment During Food Processing
• Food Safety Hazards
• Types of Hazards